Campbells Soup Ii Tomato Beef Noodle Os F S Ii 61 Signed Print

Guide to identifying, valuing, and caring for Andy Warhol’s Campbell’s Soup II: Tomato-Beef Noodle O’s (FS II.61) signed screenprint.

Turn this research into action

Get a price-ready appraisal for your item

Answer three quick questions and we route you to the right specialist. Certified reports delivered in 24 hours on average.

  • 15k+collectors served
  • 24havg delivery
  • A+BBB rating

Secure Stripe checkout · Full refund if we can’t help

Skip questions — start appraisal now

Get a Professional Appraisal

Unsure about your item’s value? Our certified experts provide fast, written appraisals you can trust.

  • Expert report with photos and comps
  • Fast turnaround
  • Fixed, upfront pricing
Start Your Appraisal

No obligation. Secure upload.

For collectors and appraisers, “Campbell’s Soup II: Tomato-Beef Noodle O’s (FS II.61)” sits at the nexus of Pop Art iconography and a mature printmaking program. Understanding precisely what this work is—and isn’t—is essential to valuation, conservation, and authentication. This guide synthesizes cataloguing standards, market behavior, and condition criteria tailored for antiques and art appraisal enthusiasts.

What exactly is FS II.61?

FS II.61 is one of ten flavors in the Campbell’s Soup II portfolio, which followed the 1968 Campbell’s Soup I set. The “Tomato-Beef Noodle O’s” subject references the mass-produced American pantry staple through a cool, mechanically layered screenprint—exactly the sort of brand-image reframing that defined Warhol’s Pop ethos. The FS number is a bibliographic reference used by specialists; it does not appear printed on the work.

Visually, the print features the familiar red-and-white Campbell’s label, with metallic ink accents absent; the palette is flat, clean, and crisp, with the “Tomato-Beef Noodle O’s” flavor text typically rendered in yellow on the lower band and typographic details like “Condensed” and the gold seal medallion. Slight variations in registration and ink density are normal within the edition.

How to identify an authentic signed impression

Because Warhol’s imagery is widely reproduced, authentication hinges on a convergence of correct attributes rather than a single hallmark.

Note on COAs: Certificates of authenticity are only as strong as their issuer. A reputable gallery’s or established auction house’s documentation carries weight; generic online COAs do not.

Edition structure, signatures, and common variations

Condition factors that drive value

As with most 1960s screenprints, condition plays an outsized role in price.

Conservation best practices:

Market overview and valuation pointers

Warhol’s Soup portfolios enjoy deep, global demand. The Tomato-Beef Noodle O’s (FS II.61) subject is iconic enough to attract wide interest but is not necessarily the top-priced flavor in the set. Market ranges fluctuate with condition, signature placement, and recent comparables.

Indicative pricing (recent years):

Key drivers:

For insurance, appraisers typically cite recent auction comparables for the same FS number, adjusting for condition, edition status, and signature placement. If comparables are sparse, look to other flavors within Campbell’s Soup II, then adjust for subject desirability.

Red flags and common pitfalls

Appraisal approach: step by step

  1. Intake and documentation
  1. Identify
  1. Condition report
  1. Provenance
  1. Market analysis
  1. Valuation and recommendations

Practical checklist

FAQ

Q: Is FS II.61 always part of a complete portfolio? A: No. While originally issued as one print in a portfolio of ten, FS II.61 commonly appears individually on the market. Having the complete set can command a premium, but single impressions are standard offerings.

Q: Where should Warhol’s signature appear? A: For Campbell’s Soup II, signatures are frequently on the verso in ballpoint pen. Some are signed on the recto at lower right. Unsigned impressions exist but are less desirable and require especially strong provenance.

Q: How can I tell a poster from the 1969 screenprint? A: Posters are typically smaller, often show offset printing dots under magnification, may include publisher text in the margin, and lack hand-applied signatures and numbering. The 1969 screenprint is about 35 x 23 inches with flat screenprinted color.

Q: Are there posthumous or authorized later editions of this image? A: The recognized edition for Campbell’s Soup II dates to 1969. Be skeptical of claims of later “limited editions” or “re-strikes” purporting to be equivalent to FS II.61.

Q: What framing is safest for this print? A: Use UV-filtering acrylic, archival mats and hinges, and avoid direct sunlight. If older acidic materials are present, have a paper conservator re-mat and re-hinge with museum-grade components.

By applying these identification and appraisal protocols to “Campbell’s Soup II: Tomato-Beef Noodle O’s (FS II.61),” you can confidently distinguish authentic, well-preserved impressions from the field of reproductions, position the work accurately in the market, and protect its long-term value through proper conservation.

Get a Professional Appraisal

Unsure about your item’s value? Our certified experts provide fast, written appraisals you can trust.

  • Expert report with photos and comps
  • Fast turnaround
  • Fixed, upfront pricing
Start Your Appraisal

No obligation. Secure upload.

Continue your valuation journey

Choose the next best step after reading this guide

Our directories connect thousands of readers with the right appraiser every month. Pick the experience that fits your item.

Antique specialists

Browse the Antique Appraiser Directory

Search 300+ vetted experts by location, specialty, and response time. Perfect for heirlooms, Americana, and estate items.

Browse antique experts

Modern & fine art

Use the Appraisers Network

Connect with contemporary art, jewelry, and design appraisers who offer remote consultations worldwide.

View appraisers

Ready for pricing guidance?

Start a secure online appraisal

Upload images and details. Certified specialists respond within 24 hours.

Start my appraisal