<span>Introduction to Old Glass Bottle Identification</span>
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<div class="section-header__body">Antique glass bottles offer fascinating glimpses into our past, each with unique characteristics that help tell the story of its creation and use. Whether you’ve discovered an old bottle while digging in your backyard, inherited a collection, or simply want to understand more about these historical artifacts, learning to properly identify and date glass bottles can be both rewarding and potentially valuable. This comprehensive guide will walk you through the key indicators that reveal a bottle’s age, origin, purpose, and worth.</div>
Key Bottle Identification Factors
<span>Essential Dating Features for Antique Glass Bottles</span>
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<div class="section-header__body">When examining an old glass bottle, several physical characteristics provide vital clues to its age. These manufacturing techniques evolved over time, making them excellent chronological indicators. Paying close attention to these features can help narrow down when your bottle was made, sometimes within a span of just a few decades.</div>
Examining Mold Seams
Mold seams are perhaps the most reliable indicators of a bottle’s age. These vertical lines appear where separate parts of the mold came together during the bottle’s creation. The height and appearance of these seams can tell you a lot about when the bottle was made:
Evolution of Bottle Mold Seams
-
Pre-1860
Early Hand-Blown Bottles
Bottles made before 1860 typically show no mold seams or very faint ones that extend only partway up the bottle, as the neck and lip were hand-finished. -
1860-1880
Three-Piece Mold Bottles
Seams that rise to the shoulder but disappear before reaching the neck, indicating a three-piece mold was used but the top was still hand-finished. -
1880-1910
Tooled Top Bottles
Seams that extend higher on the neck but still don't reach the lip, showing a transitional manufacturing process. -
1910-1920
Early Machine-Made Bottles
Seams that reach all the way to the top of the lip, but are often thicker and more prominent than later machine-made bottles. -
Post-1920
Modern Machine-Made Bottles
Seams run completely from bottom to top of the lip, becoming progressively thinner and less noticeable over time.
Pontil Marks and Bottle Bases
The base of a bottle contains valuable information about its age and method of manufacture:
Pontil Mark Identification
Check if your bottle has any of these base characteristics
- Pontil scar - a rough circular mark on the base
- Sharp, jagged glass mark from a glass-tipped pontil rod (pre-1860)
- Iron pontil mark - reddish-brown circular deposit (1840s-1860s)
- Sand pontil mark - grainy textured area (1840s-1870s)
- Smooth base with no pontil mark (typically post-1860)
- Valve mark - circular mark with radiating lines (1900-1940s)
As the Society for Historical Archaeology notes, “Some markings indicate the glassmaker or manufacturer which produced the bottle; other markings were mold identification numbers or of unknown glass maker utility.” These marks can be crucial for identification and dating.
Bottle Mouth/Lip Styles
The finish or lip of a bottle underwent significant changes as production methods evolved:
Dating Bottle by Lip Type
Chronology of common bottle lip styles
| Category | Price | Notes |
|---|---|---|
| Applied Lip | Pre-1870s | Visible seam between neck and separately applied lip |
| Tooled Lip | 1870s-1910s | Smoother transition between neck and lip, still finished by hand |
| Ground Lip | 1830s-1880s | Lip was ground down with abrasives to create a smooth surface |
| Machine-Made Lip | Post-1910 | Uniform appearance with continuous seams up through the lip |
| Category | Price | Notes |
|---|---|---|
| Flask | Flattened, pocket-sized bottles | Liquor, whiskey |
| Cylinder | Tall, straight-sided bottles | Beer, soda, mineral water |
| Bitters | Decorative, often cabin or cathedral shaped | Medicinal alcohol "bitters" |
| Square/Rectangular | Compact bottles with 4+ sides | Medicine, extracts, ink |
| Demijohn | Large bottles with narrow necks | Bulk storage of liquids |
| Poison | Distinctive ribbed or hobnail patterns | Hazardous substances |
| Milk | Rounded shoulders, wide mouth | Dairy products |
| Category | Price | Notes |
|---|---|---|
| Owens-Illinois (I inside O or diamond) | 1929-present | Often includes plant code and date |
| Hazel-Atlas (H over A) | 1920s-1964 | Made wide variety of containers |
| Ball (script name) | 1880s-present | Famous for Mason jars |
| Bromo-Seltzer | 1890s-1920s | Cobalt blue medicine bottles |
| Anchor Hocking (anchor symbol) | 1937-present | Merged from Anchor Cap and Hocking Glass |
| Category | Price | Notes |
|---|---|---|
| Common machine-made bottles (1920s-1950s) | $5-$25 | Mass-produced items with standard features |
| Basic pre-machine bottles (1880s-1910s) | $20-$100 | Hand-finished but relatively common |
| Colored sodas and beers (1870s-1910s) | $75-$300 | Regional brands with attractive coloration |
| Embossed medicines and bitters (1850s-1890s) | $100-$500 | Interesting shapes and detailed embossing |
| Rare pontiled bottles (pre-1870) | $300-$1,000+ | Early examples with pontil marks |
| Figural bottles and rare colors | $500-$5,000+ | Unusual designs or extremely scarce colors |

